Whether you are a sweet tooth or not, you will ever want sweet pleasure. We have nothing wrong with sugar if you only know your limit. When the craving starts, this time forget that piece of cake, 3 scoops of ice cream or a whole bar of chocolate – try something new and unique! Prepare any of these hassle-free dessert recipes, you won’t regret it!
Not strawberries in this world
What you need:
- 1 box of strawberry pie mixture
- 1 egg
- 1/2 cup finely chopped fresh strawberries
- 1/2 cup cream cheese, softened
- 1/3 cup melted butter
Whisk the strawberry pie mixture, egg, cream cheese and melted butter in a large bowl over medium speed with an electric hand mixer. Spray a baking paper-lined 9-inch baking dish with a baking spray, then pour the dough. Spread evenly with a spatula. Carefully place the strawberry slices on the dough. Bake in a preheated oven (350F) until the center freezes, about 18 to 20 minutes. Allow to cool before cutting.
Toffee Caramel Heavenly Dip
What you need:
- 2 large chilled apples, cut into slices
- 2 cups thick caramel sauce
- 1 cup soft cheese
- 1/2 cup iris tips
- 1/3 cup sugar
In a medium bowl, whisk the cream cheese with a hand whisk until smooth and creamy. Stir in the sugar and continue to beat until well blended into the cream cheese. Transfer the mixture to a medium-sized container and spread evenly. Pour the cream cheese over the caramel sauce and whisk with a spoon or spatula. Sprinkle evenly with the iris tips. Serve with apple slices.
Children’s favorite salted chocolate-caramel pretzel bars
What you need:
- 1 1/2 cups semi-sweet chocolate chunks (chocolate bars split into portions), dissolved in the microwave
- 1 1/4 cup Kraft caramel tips
- 1 cup mini iron turns
- 2 tablespoons water
- Sea salt
Lay a large baking sheet with baking paper, then evenly distribute 1 cup of melted chocolate. Disperse the forged tips and press into the chocolate. Mix the caramel pieces with water. In a microwave, keep at a high temperature for 2 minutes, stir, then pour over all the pearl tips. Place the remaining melted chocolate on top and sprinkle with sea salt. Cover and refrigerate until hardened. When ready, tear to pieces before serving.
Creating delicious sweet dishes won’t necessarily be tricky – try these hassle-free dessert recipes now!
