Many people are familiar with pots on how to fix dinner, but have you ever thought about your slow cooker to create delicious desserts? Yes, you read correctly, ham dessert recipes. They are as easy as making a beautiful pot of chicken soup, just sweeter!
Slow cookers are just the ticket for people who want a great dessert but lack the time or patience to see it the old-fashioned way.
When baking with a slow cooker, you need to remember a few tips. Use a baking tray that may come with your stove. If you didn’t have one, you can buy an insert or use the right size 2 pound coffee can or metal form.
Be sure to lubricate the liner or can and lift the liner or can with a baking rack for making pots, or by crushing a piece of foil and placing it on the bottom of the pot so that the liner rises, allowing air to flow.
Here are some wonderful and easy-to-try dessert dessert recipes:
Banana bread
1-3 / 4 cups flour
2 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1 / 2 cups crushed well, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts
Sift flour, baking powder, baking soda and salt. Using an electric mixer, mix the shortening in a small bowl to a creamy consistency at low speed. Gradually add the sugar. Slowly beat the eggs. Using a fork, add 1/3 of the flour mixture, 1/2 of the bananas, another 1/3 of the flour mixture, the remaining bananas, then the remaining flour mixture. Add the walnuts and place in a greased and floured baking tray or 2 1/2 sq. M. Form and cover. Put on the shelf. Cover and open the lid slightly with a wooden spoon to allow the steam to escape. Cook for 4-6 hours at high temperature.
Light bread pudding
2 eggs, lightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins
In a medium-sized mixing bowl, mix the eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into a 1/2 1/2 l baking dish. Place the aluminum foil in the ring so that the pan does not fall off the bottom of the pot on the bottom of the slow cooker. Add 1/2 cup of hot water and place the baking dish on the foil. Cover and cook on high for about 2 hours.
