Desserts not only make food more interesting. In general, desserts are simple foods that can make life a little sweeter than usual. Cakes and pies are at the top of the list when it comes to this. However, in addition to cakes and pastries, there are other desserts that are definitely invincible in taste. One of them is from Denmark. They call it fruit in Danish.
What is a Danish pastry? Where exactly did it come from? How healthy is it?
It was basically said that the Danish pastry originated in Vienna and is popular as a sweet pastry. It was called wienerbrod, a term that was translated as Viennese bread. Known as textures in Spanish-speaking countries, Danish pastry is called fakur.
It was believed that he came from Denmark and his popularity reached neighboring countries in the Scandinavian region. Each country produced its own version of the popular pastry.
The Danish cake is made from common dough ingredients such as eggs, milk, yeast and flour. The amount of butter is higher than usual to get that extra flavor in the pastry. When the dough is made, it is rolled out thinly. Spread the melted butter on a thin dough and fold in several layers. This process is done to make the dough easy to use later. However, it is repeated to come up with a dough that is flaky and fluffy. For the taste, apply more butter. In terms of dough formation, a simple Danish dough in the middle is a circle to hold the additives. Other bakers make confectionery in various spirals or in eight shapes.
The taste of Danish pastry is complemented by its filling. To make these pleasures more aromatic, a wide selection of additives can be added. Common toppings include sweet toppings such as chocolate, cream and icing. There are also fillings that come with sharp twists such as fruit or jam. For a more creamy taste, some use cream cheese.
Of course, no matter how you like “Danish dough”, the sweetness and caloric content offered by this pastry is a problem. For a healthier choice, specialized bakeries, such as a diabetic-friendly bakery, use alternatives to ingredients. Instead of using regular flour, they use a more nutritious version of it, ie whole grain flour. When it comes to sweeteners, regular sugars take up only calories, so they use alternative sweeteners such as xylitol.
These options provide a healthy way to enjoy a Danish pastry. Health-conscious people, as well as diabetics, can now eat “Danish dough” without fault by visiting a bakery for diabetics.
To enjoy a diabetes friendly bakery!
